[Special Course] 8 dishes including specially selected nigiri sushi ☆ Includes 2 hours of all-you-can-drink!

4500 yen(Tax included)

★Perfect for various banquets! We can accommodate up to 42 people★

8items
2persons-

All-you-can-drink available: It will be the last order in 90 minutes.

Recommended for various banquets as well as private occasions! Sushi and sashimi may change depending on the supply situation.Support for event organizers ★ For reservations of 7 or more people, cancellation fees are free up until 2:00 PM on the day of the event (up to 2 people)

Course menu

【Course content】

・Horse mackerel bone crackers, served with horse mackerel nare-rou sauce

-Raw octopus carpaccio covered in condiments.

・Squid shumai topped with salted sea urchin

・Eel and rolled egg

・Sea-flavored French fries

・Shrimp and oden radish tempura

・Assorted 5 pieces of carefully selected sushi

(When it comes to lean caviar and cedar balls, it's recommended to use drinkable salmon, medium fatty tuna, sea bream or yellowtail, and sardines.)

・Vongole-style clam butter udon

*Contents may change depending on the season and supply situation.

All-you-can-drink menu

·Highball
・Regular highball/Lemon highball/White highball
·beer
・Sapporo Lager (medium bottle)
· Shochu
・(Potato) Kurokirishima (Potato) Karari potato / (Barley) Warara barley
·Fruit wine
·Plum wine
・ Midori Jin
・Midori Gin Soda/Midori Gin with Green Tea/Midori Gin with Jasmine Tea
·Sake
・Kagayaki Dry Junmai
・Jasmine shochu
・Jasmine tea/Green tea/Soda
· Shochu high
・Sushi Restaurant Sour / Sushi Restaurant Green Tea Highball / Lemon Sour / Plain Chuhai / Grapefruit Sour / Hokkaido Corn Highball / Lychee Sour / Pomegranate Sour / Karadani Peace Sour
· Non-Al
・Apple juice / Orange juice / Pepsi Cola / Karadani Peas / Ginger ale / Corn tea / Jasmine tea / Oolong tea

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/14 update